birpaw

I loved the fact that her first herb in the list was Lemon Verbena, as it is one of my favorite go-to lemon herbs. In her description, she suggested “Try steeping lemon verbena leaves in warm milk, then cool and strain. Use the infused milk for muffins, quick breads, cakes, puddings, etc. for a wonderful lemon taste.” I had never tried this before, so I decided an experiment was in order. I Infused Greek yogurt with fresh lemon verbena leaves overnight and then created this savory muffin to serve to the garden club board members. How the ancient knowledge emerges and integrates into our contemporary perspective. Evidence for the claims made on behalf of plant intelligence and skill at balancing us and other living beings. Fellow workers farm is the blog of traci picard and it is a collection of plant-based rants and raves including photos and updates on the fwf apothecary. I'll be blogging about my experiences learning and using herbs medicinally and nutritionally throughout 201